Quick Malaysian Curry- Perfect winter supper

Weekends are all about food in our house. We plan our weekend feasts well in advance so we know we have something delicious to look forward to. Thankfully Tim is a keen cook, so I can sit back, keep the wine flowing and leave him to cook up a storm for the team. This weekend he blew me away with this Quick Malaysian Curry so I just had to share it with you. Enjoy! xx


Quick Malaysian Curry

 

Ingredients

2 tablespoons of Murray River Organics virgin coconut oil.

1 onion, finely chopped

2 garlic cloves, grated

Thumb sized piece of ginger, grated

3 cloves garlic, finely sliced

1 tsp dried coriander

1 tsp dried turmeric

1 tsp dried fennel

1 tsp dried hot paprika

1 cardamom pod

1 tsp cinnamon

3 cloves

1 star anise

500 mls of organic coconut milk

2 cups of organic green beans

2 organic chicken breast fillets (500g) or Tofu for a plant based option, cut into 1cm strips

1 cup toasted organic cashews

Cracked black pepper, to serve

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Method

  1. Heat the coconut oil in large shallow pan over high heat. Add the chicken and cook until browned. Remove from the pan and set aside.
  2. Keep the pan on the heat, and add spices to toast gently. Add the onion, garlic and ginger and cook for 4–5 minutes or until soft.
  3. Add the chicken into the pan with the softened onion, and coat with the spices.
  4. Add the coconut milk and green beans and simmer gently.
  5. In a small pan, toast the cashews until golden.
  6. Remove the Malaysian curry from heat, place into bowls and scatter the toasted cashews on the top.

Enjoy xx

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Winter just got seriously good

Winter has always been a tough one for me when it comes to food

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Winter sees me spending the entire 3 months craving carbs and all the bad stuff. I could quite easily hibernate and eat all the food. Not only does this make me look tired, it makes me feel yuk. Having an auto immune disease means that making the wrong choices wrecks me. A moment on the lips is at least a week of feeling terrible. This winter I have started adding bone broth into my diet, and I have managed to stave off the cravings whilst giving my body a serious hug from the inside out! Bone Broth is great for weight management, gut health, arthritis and joint health. This delicious broth, full of goodness helps repair your gut which leads to stronger and healthier hair and nails too! Win win!!! Here’s a beautiful recipe from Liquid Gold Bone Broth for you and your family to enjoy.

Chicken Noodle Soup

Ingredients

2 tablespoons extra virgin olive oil

1 small onion, finely chopped

1.5 L Liquid Gold Chicken Bone Broth (can use 500 ml of water instead of 500 ml bone broth, but recommend using all bone broth)

3 cloves garlic, finely sliced

1 stalk celery, sliced

100g spaghetti, broken into lengths (can use gluten free spaghetti for GF version, or zucchini noodles for low carbohydrate version)

2 chicken breast fillets (500g), cut into 1cm strips

2 cups (40g) baby spinach leaves

Cracked black pepper, to serve


Method

  1. Heat the oil in large sauce pan over high heat. Add the onion, garlic and celery and cook, stirring, for 4–5 minutes or until soft.
  2. Add the bone broth and water and bring to the boil. Add the pasta and cook for 5 minutes or until just starting to soften. (if using zucchini noodles add these after the chicken, require short cooking time)
  3. Add the chicken and cook for a further 4–5 minutes or until cooked through.
  4. Remove from heat and stir through the spinach. Sprinkle with pepper and divide between bowls to serve

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Photo credit – Donna Hay

 

You can order Liquid Gold Bone Broth to be delivered direct to your door. Check out their website and socials for all the glorious details.

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Friends, family and The Spice Tailor

Friendship – मित्रता

Three Cheers!!  ‘Little’ dinner parties are back on, and I am ecstatic! I delight in having friends over to eat with us. I adore the preparation, the laying of the table, the lighting of the candles. I love everything there is to love about getting together with those you feel most at ease with. Sharing a meal is so significant to me, even more so since we moved away from our nearest and dearest. It’s a great way for us to spoil new friends, build on friendships and create a real family atmosphere for our children.

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Cooking a meal for others really is a great way to show how much you love them; and when I say meal, I mostly mean curry! Nothing warms my heart more than the air filled with the scent of India, the sounds of romantic Hindi love songs playing gently in the background, cutlery hitting plates, sharing plates being passed around and laughter gently powdering the air. Meals like this are the be all and end all for me, and I hope it’s something my children look back on fondly.

Family – परिवार

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An ‘Indian Culture Night’ is a great way of getting everyone involved, whilst savouring some of the words most divine spices.  There are so many wonderful things to explore when it comes to the diverse and vibrant Indian culture which makes it a great conversation starter. Saturday night was cold and wet here, so an Indian meal was the perfect way to warm things up. We popped Om Shanti Om on (best movie ever) whilst we got to work. We chatted, danced, and the children wrote place cards for everyone in Hindi. It was the sweetest touch to the table.
 “There are so many options for people looking to create their own Indian meals at home. It feels to me that there has been a gap in the market for a long time to show people how they can introduce authentic Indian tastes and flavours to dishes beyond just curries” – Beloved chef Anjum Anand, founder of The Spice Tailor 

स्वादिष्ट – Delicious

Thankfully, I was fully prepared to create a feast with The Spice Tailor’s incredible meal kits. They have an easy three step process to creating a restaurant quality meal that the children can get involved in. Hurrah! Glass of red wine in hand and three simple steps to create the most authentic curry to wow my guests! IMG_5512

These meals are not only easy to prepare, but they are thoughtfully created, free from artificial preservatives, colours, and flavourings which is always a good thing. The Spice Tailor use natural ingredients to create their simple to use, flavourful sauces, dahl and pastes which means even the least creative cooks can shine.

यादें – Memories

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Creating a themed dinner party is so much fun for the whole family. Our table was full. Full of friends, of love, and of laughter whilst brimming with curries and rice, chapatis, naan bread, poppadum and pickles. It was a truly delicious banquet, that we all had a hand in preparing.
What a night to cherish; the beginning of the end of lockdown, celebrating travels to come, India, food, friendship and family; all before diving in to a tray of carefully selected Indian Sweets.

The fondest memories are made, gathered round the table.

ST

In Australia you can find The Spice Tailor range in Coles and Woolworths 

*We were gifted The Spice Tailor meal kits however, as always, these are my own words, and my own opinions.