National Lamington Day – How many can you eat?

Raspberry Lamingtons copy

You don’t think your tastes would change that much when you move abroad. I honestly never thought my kids would be taking Vegemite sarnies to school, or eating meat pies like they’re going out of fashion. I also never thought we’d ever get used to Lamingtons after trying my first one three years ago! Hey, the Brits are renowned cake bakers, we know our shizzle when it comes to baking, and the Lamington was like no cake I’d ever tasted before….. However…..

Tomorrow, July 21st, Australians and a few of us expats too,  will be taking time to savour and celebrate the coming of age of an Australian classic, the humble Lamington.

It’s National Lamington Day and I know what I’ll be tucking into frequently tomorrow! 

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Adriano Zumbo’s Tiramisu Lamington

The sweet treat has been tantalising Aussie tastebuds for more than 100 years, and the list of flavours is endless. The Wilson’s are ready and willing to try as many as we can before the visa runs out!! 

Lamington Lowdown

The first ever Lamington cake was made in 1900, most likely for the wife of Queensland’s eighth governor, Lady May Lamington. Made by either the Lamingtons’ French patisserie chef, Armand Galland, or well-known Brisbane cookery teacher Amy Schauer, regarded as ‘the Nigella Lawson of her time’.  We all love a Nigella!! The sponge cake was dipped in chocolate and liberally sprinkled with shredded coconut. Lord and Lady Lamington were said to be so impressed by the cake, that it was regularly requested at Lamington House. If only we all had our own baker… 

taste lam

THE LOWDOWN ON LAMINGTONS

  • National Lamington Day is celebrated on July 21.
  • The Lamington cake was first made in 1900.
  • The exact story of the invention of the Lamington is disputed. Some people think it may have been an accidental recipe after being dropped in a chocolate mixture.
  • The Department of Foreign Affairs and Trade lists the lamington as an Australian icon (along with the meat pie and Vegemite HURRAH), and former Queensland premier Anna Bligh has declared this special cake a Queensland icon.
  • Toowoomba in Queensland is the home of the 2011 Guinness World Record for the Largest Lamington, weighing over 2,361 kilos.
  • A Lamington recipe first appeared in the Queensland Country Life publication in 1900. A recipe then appeared in a Sydney newspaper in 1901, and a New Zealand newspaper in 1902.
  • The world record for the longest line of Lamingtons was set in Adelaide in 2015, with 20,000 (yes that says 20 thousand) pieces of Lamington snaking over 1,073 metres long. The former record was held in England with a Lamington line that measured 885 metres. Who knew the Brits loved Lamington so much?
  • Susan Day makes so many Lamingtons each year that if you laid them end to end, you’d make it from Melbourne to Sydney – hands up who’s coming on that road trip? 

If you’re a Lamington lover, then tomorrow is your lucky day!

If you’re in Australia you can cheat and head to Coles to get yours, however if you’re enjoying the sunshine in the UK, get your BAKE on and enjoy Lamington Day with this recipe for homemade Lamingtons!!

Let me know what you’re doing to celebrate!

Olivia xx

Donna Hay
Donna Hay’s Lamington’s (Recipe link above)

Asda are”Smashing” packed lunches for the UK!!

ASDA_BTS-UK18Since Smash Enterprises smashed their way into the UK, they are making shopping for lucnch gear a whole lot easier for frazzled parents to cope with.  The Wilson’s are huge fans of the collections, and every year we crush on them a little more than the last! *How do they do that??

UK friends, hold your breath!

You are about to get their newest range, hitting ASDA stores from today!!!

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This skate look is pretty cool for all ages!!

Asda are stocking brand new Smash products right now…..

…which your kids are not only going to love, they are going to be begging you for! Every base is covered, from unicorn lovers to dinosaur fans, to your more grown up “style conscious” kids. I know first hand how hard it can be “it has to be a BLUE DINOSAUR WITH GREEN LEGS MUMMMM” Yes, more awesome stuff for on the go eating, for even the fussiest kids around!

Stop the press…… **The sequins!!!!!

Smash boxes

Smash are experts in Back to School! We know what kids need at different stages of their school life, and we know what parents expect from the products they buy. Parents love the reliability of Smash.’  – Smash Enterprises

Summer is well and truly here for the UK (how hot has it been??) and it’s the perfect time to get some of that Back2School stuff done before the kids are on holidays and whinging in your ears. Buying all the ‘lunch gear’ as soon as it hits Asda means that not only have you ticked one chore off the list of many, the kids can spend the summer holidays outside exploring nature, and eating on the go with one of the funkiest lunch collections on the market! Come on, we all love the kids going outside to play…..all day!

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Have a lovely day son!!! *locks door behind him

When the kids and I saw this new Asda collection from Smash, we knew that it would be a hit. There’s a design for every child, the drinks bottles have great new matt colours which are really funky, and Smash have come up with even better ways to keep your kids food fresher than ever before. We love the gel packs for keeping food at the right temperature, and the magic lining that makes sure the germs are kept at bay! Happy mum right here!

If your job title this summer is ‘person in charge of lunches’ this is where you can get ahead of the game, and nail a Back2School job too. Let’s be honest we all have a love/hate relationship with the constant holiday food consumption, so why not grab an awesome new lunch box and serve up ‘packed lunches’ every day this summer. *Lunch that they make THEMSELVES!!! What’s in the box is what they get, FULL STOP!

 

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Asda will be stocking this brand new range of awesome Smash products from 10th July.. That’s today!! Like… NOW!! There’s no excuse to miss out!

Throw the kids at Granny and head to Asda before they sell out. Stock is limited so don’t wait until tomorrow! This Aussie born lunch style is not going to be around long enough for you to leave purchasing until the last minute.

Show your kids your “Smash Attitude” and be one of the first parents in line for this new range.

Olivia xx

Sweet Expo – Good things come to those who bake….

 

Sweet Expo was in Melbourne this weekend, and we hit the Showgrounds to see just what sweetness they had in store for everyone. I am a terrible baker, I would love to be good, but no matter how hard I try I seem to fail! I have a real passion for buying the tools, the colours, the glitters; I want it all…. sadly they’re wasted on me….  Poppy our sweet as sugar girl was straight in the gate and ready to taste anything she could get her hands on, whilst I was more about the 6Ft6 Prosecco slushies, and the demonstrations. Mad About Colour had some spectacular glittery delights that caught my eye as we began to wander!!

 

 

Sweet Expo was filled with small local businesses who set up stalls with everything from cake decorating tools, kitchen gadgets, specialty ingredients, party and celebration products and everything in-between! For all you party people this is a show that you don’t want to miss when it returns next year.

The Wilsons Top Stalls

Oregano Bakery

To turn the corner and spot our much loved Oregano Bakery that we miss so dearly from our Sydney days, made my heart skip a beat. Originally creating Lebanese Pizza they are now insanely famous for the Scroll!!! These aren’t just any Scroll, they are top notch Scrolls, with all sorts of delicious fillings, made with love.*Think OMG most delicious dough with even more delicious toppings.. Say Whaaaat???

Rhyley Design

Natalie’s stall was a joy to look at! I was instantly drawn to her shiny dangly earrings, and couldn’t help throwing my money at her! She cleverly creates gifts that she hopes will make a difference to someone’s day and put a smile on their face. Check her out!!!

Two Little Tarts

Popcorn!!! By that I mean Caramel & Sea Salt Popcorn that you want to grab handfuls of and rub all over your face…. You have never eaten anything like this, or their unbelievable Honeycomb and as if that isn’t good enough, it’s all made with locally sourced ingredients… Don’t take my word for it… Order some…

LyndalT

Beautifully designed Fine China Tea Cups made in an XL size for tea lovers who just can’t get enough tea. There were so many beautiful colours, and prints. Lyndal also sells side plates, teapots, glassware and pretty cake stands too!

Make A Wish

Cake decorating for the kids was really fun. $5 to decorate your own little cupcake and all the money goes toward this wonderful charity.

Love Lombard

These people know how to party… And they know how to create a party! They were showing off their fabulous confetti filled balloons which we loved. Huge balloons make such a statement!! Lombard claim to have the largest range of party supplies in the Universe, how awesome is that!


 

We loved watching the demonstrations, seeing how fondant roses were created in seconds, and adored all the tasters. We didn’t have time for High Tea but it looked amazing; there were masterclasses for the experts amongst us and plenty of savoury delights for those who were less sweet toothed.

‘Strong willpower is essential at the Sweet Expo!!’

By the time we left we had full tummies, and bags of great tips for creating our own masterpieces at home… Not sure you’ll see my own personal creations on Instagram but hey, I have definitely been inspired to try a little harder at the next birthday party!!! Here’s to becoming a great home baker!!!!

Look out for Sweet Expo next year, and wear something stretchy!!!


The Wilson’s Reviews…..

★★★★★ “OH MY GOODNESS MUM, WHAT IS THIS PLACE? CAN WE LIVE HERE??” POPPY- SWEETIE PIE, WILSONS OF OZ

★★★★ “WHAT A SWEET START TO MY HOLIDAY IN MELBOURNE?” – GRANNY- WILSONS OF OZ

★★★★ “PLEASE GOD LET ME REMEMBER THESE TIPS FOR THE NEXT KIDS PARTY…” – MRS W – WORST MUM BAKER EVER – WILSONS OF OZ

 

The “Bloomin Great” Ocean Road!!!!

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We finally made a trip along the Great Ocean Road a few weekends ago. We packed everyone into the car, and as per usual we prayed to every possible god that the kids would be good!

From Melbourne to Torquay, where we were basing ourselves, is about 145km so not too far on a cold Friday night. We were staying in a property in the centre of Torquay, close to shops and restaurants, which was great. It meant we had everything on hand, should we need it. The house had all sorts of wonderful things to keep us all occupied; from ping pong, to basketball, board games, skateboards and a playstation! I was especially happy as there were plenty of lovely magazines, a beautiful deep bath, and a Nespresso machine.. Me time!! Bliss! Our first night was super comfy, warm and cosy!

We woke on Saturday to glorious sunshine, we headed out, grabbed coffee and milkshakes and hit the road! Driving out of Torquay and toward the Twelve Apostles, we passed all the iconic surf beaches that surround Torquay, and promised ourselves that we weren’t going home without dipping our toes in the water at Bells Beach!

The drive was spectacular. Travelling along the Great Ocean Road is such a magical experience. That iconic Aussie road trip; the ocean almost lapping at the road side as you twist and turn your way toward to the Twelve Apostles. Even with the bickering in the back it was bliss. We broke the 150km drive with a few stops in lovely little beachside towns. We saw Koalas in the wild, peeking at us through the tourist information window (Lorne), the children played on the beaches, and we had the best pork sandwich you could EVER IMAGINE (Apollo Bay)!!!! Pretty much could have stopped right there, the trip was already a cracker!

We made it to the Twelve Apostles at about 2pm, it was incredibly busy! Obviously! You can’t come to Victoria and miss this!

We joined the other gazillion visitors and walked the path (well, Monty hopped and Poppy tripped most of the way) across the road and down toward the ocean. The wind was howling, but thankfully it wasn’t cold. When we turned the corner and caught sight of the enormous sea stack sculptures, rising majestically out of the Southern Ocean, it truly took our breath away. The pictures do not do it justice! It is jaw droppingly beautiful. The hours of endless eye spy, and arguing, was definitely worth it.

Australia has some incredible landscapes, and it’s coastline is second to none. I now completely understand why this road is called the Great Ocean Road. It just has to be on the list for one of the greatest coastal drives of all time.


Highlights of the trip

 The Australian National Surfing Museum– Torquay

You can read about our trip to the museum here

Cost: Adult $12  Student/Pensioner Concession $8  Child (aged 16 and under) $8  Family $25

Location: 77 Beach Road Torquay Victoria 3228
Tel: 03 5261 4606 |
Email: ansm@surfcoast.vic.gov.au
Opening hours: 9am – 5pm 7 days a week 364 days a year

Bells Beach

Bells Beach is the beach you think of when someone mentions the movie Point Break… Although, it turns out, the movie wasn’t actually filmed there. Why? I have no idea, as this is possibly the greatest surf beach we have visited on our travels so far. I am not a surfer by any stretch of the imagination but this beach was amazing, and judging by the number of people slipping in and out of wetsuits in the car park, this is the place to surf! We could see the ocean was flecked with surfers waiting for a wave, the waves catching them, dropping them off,  and then hurtling up onto the beach. We made our way down the wooden staircase on to the sand. The waves were crashing up right in front of us, almost wiping us out a few times. To think we were treading the sand that so many world famous surfers have walked on, is pretty special, and I just kept telling myself that Patrick Swayze probably stood here with Keanu Reeves at some point too… Well, I can dream, can’t I? Bells beach has a wonderful feel to it, and we’re definitely going to get back there some time. Probably not for a surfing lesson, I think I need somewhere a little more placid!


Top Eats:

As we were self catering and the house was so beautiful, we didn’t eat out too much; however when we did, it was ace, so here are the details…. Our top eats were:

Apollo Bay Bakery

 Apollo Bay Bakery was where we had a delicious, quick lunch, whilst being serenaded by a travelling ukulele band! How awesome does that sound? Well wait until you’ve tried the roast pork roll with crispy crackling, gravy, stuffing… Oh god I have to stop typing… I mean… The love we have for that pork roll….. Get in the car and go now!

Location: 125 Great Ocean Road, Apollo Bay VIC 3233, Australia Phone: 5237 6440

Open 7 days a week

Bomboras

Before hitting the road back to Melbourne we had a feast at Bomboras  in Torquay. Local beer and plates of yumminess! Can’t go wrong with that! I had Brisket on Rye Bruschetta with Coleslaw, Mustard & Pickles.. Need I say more.. Tim had the mussels and said they were great! Check the menu and see for yourself..

Address: 37 The Esplanade, Torquay VIC 3228 Phone: (03) 5264 7881

Opening Hours

M: 5pm-Late T: Closed W:11am-Late T:11am-Late F:11am-Late S&S: 8am-Late

 

‘Embrace the detours, enjoy the journey, explore the open road’- unknown

Olivia xx

My own home chef revolution!

Out of curiosity this afternoon after the children had yet another ‘fish finger sandwich’ lunch, I looked into childhood obesity. I was stunned to read that 1 in 4 Australian children (25%) are overweight or obese (aihw.gov.au), and in the UK today nearly a third of children aged 2 to 15 are overweight or obese (gov.uk). Yes, I double checked, and looked again! It’s remarkable that in a world so set on slamming parents for feeding their children something that wasn’t sugar free, or god forbid non organic, that we have come to this. Our children are getting fatter by the minute, and their teeth are rotting faster than a corpse in the Sahara desert.

Excuse me for thinking that this is possibly down to the plethora of “advice” coming at us from every which way. As soon as you pop out your first born, you are bombarded with horrifying stories of allergies, and incidents. Tales of someone’s uncle’s, cousins, wife who weaned her baby too early and now has an elephant for a kid who has thirty-seven allergies and an epi pen sticky taped to his forehead.

You can’t eat this if you’re breast feeding, you shouldn’t buy that when you’re weaning, you must NEVER EVER let your toddler drink apple juice! It goes on and on and on. Even when your children start school and you’re miserably making packed lunches, you pray that Justin’s mum isn’t on lunch duty; what if she sees that your carrots aren’t organic and you’ve not made your own hummus, (shop bought is a no no these days), oh and you’ve slipped in a KitKat because you’d run out of bread.
We’re bombarded with messages that ring in our heads like Big Ben at midnight; ‘a healthy outside starts on the inside’; ‘Be smart, Eat smart.’ We’re forced to watch grown men, dressed like broccoli shouting slogans at us from the TV, like “I’m always in the mood to eat healthy food”. Oh get lost Broccoli Ben and pass me granny’s homemade death by chocolate. 

Why oh why are we constantly ambushed with all these highly patronising bits of ‘advice’ from companies who are blatantly poisoning us from behind their “eat healthy” message?

As an easily persuaded mum of two, I have become a dab hand at creating so called ‘healthy’ meals that the dustbin enjoys, whilst the children gorge on three-day old banana custard and toast with lashings of butter. After a twenty-minute battle with my 4-year-old to finish his rainbow chard with smashed chickpeas, I promised myself I would stop insisting on following the trends, do my best and that’s it.

I watched on as Monty urged and gagged over the loo, and thought, that’s it, I’m not going to give in to the demands of “super mum” or “green granny” or even the yummy mummy’s at the school gate. I’m making a stand. I’m not prepared to spend endless hours blending, chopping and mashing a daily rainbow of vegetables, making animal faces out of grains or turning meals into murals, so as they can be thrown in the bin or regurgitated down the loo. I’m going back to the old me, pre kids, where I cooked and ate what I really enjoyed, the meals I remember from my childhood. I was healthy and had a varied diet, full of the nutrients I needed. Unlike now, 8 years’ post-partum where I am seriously lacking vitamin D, my iron levels are beyond a joke, I’ve got acne and my stress levels are through the roof. I blame all of this on one thing. The ‘Critical Crew’, the “Quinoa Queens” and the “Soya Sisters”.  The mums who positively shudder when you say the kids had egg on toast for dinner. “What? Gluten? Excuse me? No greens?’

I’m not sorry that my children don’t like parsnip and harissa fritters with a sprout and avocado dressing. They don’t like spaghetti hoops from a tin for goodness sake. There is no way I could get either of my children to gobble up a salmon fillet with a smile on their face, even if it had been submerged in Nutella first.  I’m fed up of creating names for meals that omit the “yukky” ingredient; I’m not calling Calamari ‘Spanish chips’ anymore!

This year I will be making lasagne as I love it, with pasta (full of gluten), rich red wine infused beef, and a mountain of crispy cheese of the dairy variety on top! I’ll be making stir-fry’s, bangers and mash with veggies and lashings of gravy,  chicken pies, homemade curry with rice, cakes, stews, Sunday roasts, cooked breakfasts, bubble and squeak!! I won’t be cutting out this, substituting that, or limiting anything. I won’t need to.  I’ll be cooking like my mum and dad did, and their parents did before that. I’ll be cooking healthy family meals, with no one sitting on my shoulder ‘advising’ me on how to add lentils to my already brilliant shepherd’s pie or make my morning porridge using Quinoa because oats are from the devil. The statistics speak for themselves; parents just don’t need so much input when it comes to feeding their children. It’s overwhelming, confusing, and mostly downright unhelpful; resulting in our bins getting full and our kids get fat.


Family chefs, be true to yourself, you know what’s right, you know what’s good, you know your children. Don’t let our little ones become confused about food and health and therefore miss out on the enchantment of sitting at the table with loved ones. If we don’t teach them that wherever we are in our lives, the family dinner table is the most wonderful place to share time, no one else will.

Don’t let anyone tell you anything different. Here’s to the true home cook’s revolution.

Join me in using the #homecooksrevolution